Q. Where are you right now?A. Right now, I am in my room onboard the ship. We are anchored, waiting our turn to go into Two Harbors, Minnesota. We came from Nanticoke, Ontario, and we are taking the load to Quebec City. I am so excited to go down through the seaway and have a chance to wave at my mom in Brockville. I am hopeful that we pass during the daylight hours because the captain usually blows a salute for my mom. That is one long and two short blasts of the whistle.Q. What did you make for dinner last night?A. Last night was a special meal. I made butter chicken with basmati rice, Naan bread, onion bhaji and green peas. The second choice was sweet and sour pork and the third choice was baked chicken with gravy.
Source: Ship to Shore | Lake Erie Living
